Electro Freeze©Frozen Treat Equipment


	Industry Terms Learn how to talk the talk in frozen treats. Here’s a list of industry terms to get you up to speed.
	Bacteria Count Batch Freezer Beater Shaft Butterfat/Milkfat Content Buttering Out CAB Model CMT - RMT Model Coliform Count/Coli Count Combination Freezer Compressor Condenser Direct Draw/Flavor Injected Shake Freezer Dispensing Head/Head/Door Emulsifiers Evaporator/Cylinder/Barrel Expansion Valve Foot Pedal Freedom 360º Series Frozen Cocktail Frozen Custard Gelato Gravity Fed Freezer Hard Pack Hopper Models Ice Cream Ice Milk Italian Ice Kosher or Parve Product Mix Mix Containers	Mix Feed Mix Level Indicator Mix Transfer System Night/Standby Switch Non-Fat Yogurt Non-Milk Solids Novelties Overrun Powdered Mix Pressurized Freezer Refrigerant Remote Re-Run Scraper Blade/Blade/Knife Self-Contained Shake Shake Mix Sherbet Slush Smoothie Soft Serve Sorbet Spindle Head Stabilizers Sweeteners Swing Faucet Syrup Cabinet Total Milk Solids Total Solids Twist Freezer Yogurt